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Nutrition Guidance for the general Population in the context of COVID-19 in Uganda
Summary
              The current Corona Virus Disease (COVID-19) pandemic has greatly disrupted the ability to produce, process, distribute, obtain and consume healthy and nutritious foods by families and individuals, leading to significant changes in food prices, availability, access, and affordability. Such rapid changes may lead to deterioration in nutritional and health status of the population.
Details
Document type:
              Report
          Date of publication:
              Place of publication:
              Kampala
          Categories:
              Food and Nutrition
          Publication History
Last modified:
              13 May, 2022
          Size: 3.43 MB
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