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The Guidebook Nutritional Anemia
Summary
              Anemia is a widespread public health problem associated with an increased risk of morbidity and mortality, especially in pregnant women and young children. It is a disease with multiple causes, both nutritional (vitamin and mineral deficiencies) and non-nutritional (infection) that frequently co-occur. It is assumed that one of the most common contributing factors is iron deficiency, and anemia resulting from iron deficiency is considered to be one of the top ten contributors to the global burden of disease.
Details
Document type:
              Periodical
          Author:
              Jane Badham
          Date of publication:
              Name of publisher:
              Sight and Life Press
          ISBN:
              3-906412-35-0
          Place of publication:
              Geneva
          Categories:
              Food and Nutrition
          Publication History
Last modified:
              24 Aug, 2022
          Size: 264.53 KB
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