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Global Nutrition Report 2016
Summary
              Few challenges facing the global community today match the scale of malnutrition, a condition that directly affects one in three people. Malnutrition manifests itself in many different ways: as poor child growth and development; as individuals who are skin and bone or prone to infection; as those who are carrying too much weight or whose blood contains too much sugar, salt, fat, or cholesterol; or those who are deficient in important vitamins or minerals. Malnutrition and diet are by far the biggest risk factors for the global burden of disease: every country is facing a serious public health challenge from malnutrition
Details
Document type:
              Report
          Author:
              Independent Expert Group
          Date of publication:
              Name of publisher:
              International Food Policy Research Institute
          ISBN:
              2380-6443
          Place of publication:
              Washington
          Categories:
              Food and Nutrition
          Publication History
Last modified:
              24 Aug, 2022
          Size: 5.29 MB
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