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Evaluation of certain veterinary drug residues in food Eighty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives 1008
Summary
              The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 17 to 26 October 2017. The meeting was opened by Dr Kazuaki Miyagishima, Director of the Department of Food Safety and Zoonoses of the World Health Organization (WHO), on behalf of the directors-general of WHO and the Food and Agriculture Organization of the United Nations (FAO).
Details
Document type:
              Report
          Author:
              WHO
          Date of publication:
              Name of publisher:
              WHO
          Place of publication:
              Geneva
          Categories:
              Food and Nutrition
          Publication History
Last modified:
              24 Aug, 2022
          Size: 792.05 KB
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