The guidelines provide a framework for the community health service implementation, detailing its structure and service delivery channels. Additionally, it is introducing and defining an integrated essential community services package which is based on a life course approach. The delineation provided by this guideline will ensure that all stake holders contribute meaningfully to the overarching national community health goals.
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 17 to 26 October 2017. The meeting was opened by Dr Kazuaki Miyagishima, Director of the Department of Food Safety and Zoonoses of the World Health Organization (WHO), on behalf of the directors-general of WHO and the Food and Agriculture Organization of the United Nations (FAO).
